What are the recipes for the week after cervical conization

After cervical conization surgery, there will be a healing period, so we should pay attention to good personal rest and also good personal diet. First of all, do not eat spicy and stimulating food, including drinking or smoking, and eat less oil and salt lightly. Do not eat ginger, pepper, pepper, mutton, dog meat, etc., because beef, beef, bacon, which are volatile foods, can produce adverse conditions for wound healing. You can eat more fruits, vegetables, fungi or mushrooms, black fungus, etc. Eating pork rinds can supplement the collagen, which will also be of great help to the wound healing. You can also eat more fish, eggs and milk to supplement protein, meat mainly lean meat, which helps digestion, and you can also eat more fish soup, chicken soup or offal, etc., which will have a great tonic effect. Because there may be a small amount of bleeding during the surgery or during the post-surgical debridement period, there will also be bleeding, so you can eat a lot of supplements to replenish the water and nutrients lost in your body.