High uric acid can eat tofu, but be careful to eat a small amount, not more. High uric acid is that the body’s uric acid level exceeds the normal range, further development may lead to gout attacks, patients must have a reasonable dietary control, control the intake of purine. Tofu is a soybean product, its purine content is moderate, so for patients with high uric acid, tofu is not a dietary contraindication, can be consumed in small quantities. For patients with high uric acid, the dietary requirements of the patient on the daily intake of purine amount of reasonable control, so as to effectively control the condition. The development and aggravation of high uric acid will cause serious damage to the individual’s health, and when the individual finds that there are abnormalities in the body, he or she should consult a doctor in a timely manner in order to control the condition as soon as possible.