Gout patients can drink yogurt appropriately. Gout is a purine metabolism disorder and uric acid excretion disorder caused by metabolic diseases, gout patients in addition to actively taking the appropriate medication to correct hyperuricemia, should also be strict dietary taboos, to avoid animal offal, broth and other high-purine diet, and every 100g of yogurt contains only 7mg purine, belongs to the low-purine diet, so the gout patients can drink yogurt properly. Yogurt for gout patients to supplement daily life, work required protein, vitamins and minerals and other nutrients, which contains enzymes can also help digestion and absorption and prevent constipation, gout patients should also increase the amount of water per day, quit smoking and drinking, and appropriate physical activity. Gout patients are advised to go to the rheumatology and immunology departments and nutrition departments of regular hospitals to get professional dietary advice.