Eggplant is a vegetable that people often eat, a variety of nutrients, from a nutritional point of view there is no food that can not be eaten with eggplant, but from the perspective of Chinese medicine food therapy that eggplant is a cold food, the general population should try to avoid eating eggplant with other foods that are more cold when eating together. Foods with strong coldness mainly include crab, black fish, snapper, cuttlefish, squid and other aquatic products, as well as persimmons, snow lotus fruit, lotus root, kelp and other foods, which may increase the burden on the gastrointestinal tract when consumed together with eggplant, especially for people with indigestion, stomach coldness, spleen deficiency and other dysfunctions, which may directly cause abdominal pain, diarrhea and other adverse symptoms. In addition, raw eggplant and old eggplant in autumn contain more harmful substances such as lycopene. When buying eggplant, you should try to choose fresh eggplant and make sure that the eggplant is well cooked and cooked to destroy lycopene so that it will not harm human health. The calorie content of eggplant is relatively low, so for weak people who need high calorie supplement, they should pay attention to consume other high calorie, high protein and high nutrition foods while eating eggplant.