During pregnancy, pregnant women can properly eat mugwort poi. Mugwort leaves and patties are the main raw materials used in the production of mugwort poi.1 Mugwort leaves have certain effects of dispelling cold and dampness, warming menstruation and stopping bleeding. Pregnant women can eat mugwort leaves to replenish qi and blood, regulate body and mind, and play a role in calming the fetus. Mugwort leaves can be used as an ingredient for pregnant women to make mugwort baba together with patties, which can effectively improve the function of the spleen and stomach and regulate the qi and blood. 2. Patties are made of glutinous rice, which can improve the function of the spleen and stomach and promote digestion and absorption. If a pregnant woman has mild diarrhea and spleen and stomach qi deficiency, she can eat more mugwort patties as appropriate to improve her symptoms. Glutinous rice can also relieve symptoms of qi deficiency, such as shortness of breath and weakness.3. Although mugwort patties have certain health benefits for pregnant women, the patties themselves are sticky and can easily cause accumulation of food, so you should not eat too much of them.