People with mouth ulcers can consume cherries in moderation. As a kind of food, cherries can provide nutrients for the organism as follows. Cherries contain iron, calcium, phosphorus, potassium and other elements, dietary fiber, carotene, as well as vitamin C and vitamin B. Moderate consumption of cherries can provide nutrients for the body. At the same time, the cherry texture is soft, consumption will not cause unfavorable stimulation of mouth ulcer wounds. Although cherries have many benefits, they are not suitable for everyone to eat, especially those who are allergic to cherries, should not eat. If the symptoms of mouth ulcers are serious, or continue to be unhealed and accompanied by other symptoms, it is recommended to go to the hospital in a timely manner, and receive professional treatment as soon as possible.