Dried figs are not a suitable food for diabetic patients and should not be consumed. And figs are rich in dietary fiber, pectin, rich amino acids, polysaccharides, a variety of vitamins, etc., sugar content in 13%, figs contain ingredients beneficial to diabetic patients, diabetic patients can eat figs when their blood sugar reaches the standard, the daily consumption of less than 50g. But for the dried figs sugar content in 20%, diabetic patients should not eat, if eaten after the blood sugar standard, the daily consumption of less than 20 grams, if a lot of food can cause blood sugar fluctuations. For dried fruits can contain up to 50%-80% sugar, such as dried lychee, dried apricot, dried persimmon, dried cinnamon, dried dates, dried raisins, etc., which should be contraindicated for diabetic patients.