If gout is not an acute attack can eat pig’s feet rice in moderation, but do not recommend eating more, so as not to over-eat to avoid aggravation of the condition.
Gout is a heterogeneous group of diseases caused by purine metabolism disorders and (or) uric acid excretion disorders, which are clinically characterized by elevated serum uric acid, recurrent acute arthritis, gouty stones and joint deformities, uric acid renal calculi, glomerular, tubular, interstitial, and vascular renal lesions.
The pathogenesis of gout is purine metabolism disorders and (or) uric acid excretion disorders, excessive accumulation in the body, so gout patients need to strictly limit the intake of purine. The purine content of pig’s feet rice is relatively low, such as gout patients in non-acute attacks, can be consumed in moderation, but do not recommend excessive eating, so as not to cause an acute attack of gout.
Gout patients need to adjust their dietary structure and strictly limit the intake of high-purine foods such as broth, mushrooms, animal offal and seafood. In addition, they should quit drinking and cooperate with appropriate exercise.
It is recommended that gout patients seek timely medical treatment and follow the doctor’s instructions for standardized treatment and reasonable diet.