Consuming large amount of pig liver porridge can lead to high cholesterol level in the body, but it is generally not harmful when consumed in moderation. Pork liver porridge is a common diet that contains many nutrients, such as protein, carbohydrates, vitamin A, calcium, iron, zinc and other minerals. Moderate consumption can play a role in supplemental nutrition. Among them, liver is the main source of nutrients for pig liver porridge. Each 100 grams of pig liver contains 129 calories, including 5 grams of carbohydrates, 19.3 grams of protein, 3.5 grams of fat, 4972 micrograms of vitamin A, 20 milligrams of vitamin C, 6 milligrams of calcium and 22.6 milligrams of iron. Pork liver porridge is a good source of protein, vitamin A, iron and other nutrients. However, because pig liver contains more cholesterol, it is generally not recommended for excessive consumption by people with high blood pressure, high blood cholesterol and coronary heart disease. In addition, when choosing pig liver, you should pay attention to the freshness and quarantine mark, whether it contains parasites, etc. When cooking, pay attention to ensure that it is fully cooked. Moderate consumption can be avoided to cause gastrointestinal discomfort.