Maitake and Chickweed together in water has the effect of assisting in nourishing yin and generating fluids, activating the blood and tonifying the blood.
1. Maitake is a traditional Chinese medicine, from the lily plant Maitake, with dried tuberous root into medicine. This product has the effect of nourishing the yin, moistening the lungs and clearing the heart. It can be used for dry lung and cough, paralysis of the throat (redness, swelling and pain in the pharynx, or dryness, foreign body sensation, or itchy and discomfort in the pharynx, difficulty in swallowing), internal heat and thirst (internal heat accompanied by symptoms such as eating, drinking and urinating), and intestinal dryness and constipation.
2. Chickweed vine is a traditional Chinese medicine, from the plant Mifanzu, with dried vine stems into medicine. This product has the effect of invigorating blood, tonifying blood, regulating menstruation and relieving pain, and relaxing tendons and activating collaterals. It can be used for dysmenorrhea, rheumatic paralysis, blood deficiency and atrophy.
The adverse reactions, contraindications, and precautions of taking Maitake and Chicken Blood Vine are not clear at present. The medicinal effect of drinking water with maitake and chickweed vine is limited, and it usually needs to be reasonably prepared and boiled correctly to realize the therapeutic effect.
When using medication, you need to be guided by a Chinese medicine practitioner to use the medication, do not use the medication arbitrarily, so as to avoid adverse consequences.