Peanuts can be consumed normally by most people. Individuals may be allergic to peanuts and should abstain from eating them. There are also some patients who should not consume peanuts due to their medical conditions or should consume peanuts as appropriate, such as gallbladder disease, hyperlipidemia, diabetes and so on. Peanuts are a kind of fruit food rich in protein and fat components, such as raw peanut kernels of protein content of about 25%, fat content of about 44%, reasonable consumption of protein and other nutrients can be supplemented for the body, but some people eat peanuts will have food allergies, so this kind of people are not suitable for eating peanuts, so as not to induce allergic reactions. Patients with gallbladder disease, due to the normal function of bile secretion is affected, the intake of fat digestion and absorption will also have an impact. Peanuts contain a lot of fat, so patients with this kind of disease should be careful to eat less. Especially for cholecystectomy patients, this high-fat food as little as possible or best not eat. Patients with hyperlipidemia need to control the intake of fat, so peanuts and other high-fat foods, is also one of the foods that should not be eaten, should be done as appropriate to eat less food, especially not excessive consumption. In addition, diabetic patients need to control the intake of calories, and peanuts contain high protein and high fat, belong to a kind of high-calorie food (about 585 calories per 100g, and french fries calorie comparable), for diabetic patients, also according to their own situation, reasonable consumption, do not eat, to avoid affecting the condition.