Hypertensive patients can eat quail meat, but in the cooking of quail meat as little salt as possible, hypertensive patients in the diet focus on controlling salt, for meat, eggs, milk not too much restriction. Quail meat is mainly lean meat rarely fat, so hypertensive patients can eat normally. Hypertensive patients only need to control the fat meat can be, for lean meat is not too strict restrictions, because the main component contained in lean meat is protein. Dietary principles for hypertensive patients is less salt and less fat, that is, low-salt, low-fat diet, the amount of salt eaten every day must be controlled below 6 grams of fat and some animal oil as little as possible to eat or not eat. Quail meat is mainly based on lean meat, high blood pressure patients can safely eat.