Cirrhosis patients need balanced nutrition, what food is good to stick to every day, how to pay attention to their own diet, need to be determined according to their own degree of cirrhosis.
Cirrhosis is a kind of lesion that occurs when all kinds of chronic liver diseases progress to a certain stage, usually due to factors such as hepatitis B or alcoholic liver. Generally for patients with cirrhosis, the daily diet should be based on high-quality protein, high vitamin, low-fat food. Among them, high-quality protein and high-vitamin diet is favorable to the repair of liver cells, which is good for the liver.
If you are in the advanced stage of cirrhosis and have complications of hepatic ascites, you need to focus on a low-salt diet. When cirrhosis is accompanied by esophagogastric varices, the diet should be mainly soft food, avoiding too hard food to prevent gastrointestinal bleeding caused by bleeding from esophagogastric varices. If hepatic encephalopathy is present, protein intake needs to be restricted.
Different degrees of cirrhosis dietary requirements are also different, the emergence of discomfort, timely medical treatment and targeted diagnosis and treatment, cirrhosis patients specific dietary structure can also consult a specialized physician.