How to steam Schisandra chinensis, how many times to be steamed

Schisandra only needs to be steamed once; remove the impurities and stalks from the original medicine, wash and filter it dry, place it in a steamer basket and steam it for more than 4 hours from the time the steam comes on, take it out, leave it to dry, and sift off the ash.
Schisandra chinensis is the fruit of the plant Schisandra chinensis or Schisandra chinensis, which has the effects of benefiting qi and generating fluid (promoting fluid production by tonifying qi), calming the heart and tranquillizing the mind, and astringing and fixing astringency;
It can be used for symptoms such as spontaneous sweating (involuntary sweating during the day, aggravated by the slightest movement of sweating) night sweating (abnormal sweating after going to sleep, sweating stops after waking up), palpitations and insomnia, prolonged coughing with asthenia, prolonged diarrhea, dysuria, enuresis, urination, dysuria, dreaming and spermatorrhea, and so on.
The adverse reactions and contraindications of this product are not clear; attention to internal solid heat or cough at the beginning of the cough, external surface evil (in the muscle surface of the evil), measles at the beginning of the person to take with caution.
The concoctions of Schisandra chinensis are steamed Schisandra chinensis, wine Schisandra chinensis, vinegar Schisandra chinensis, honey Schisandra chinensis, wine and honey Schisandra chinensis, etc., which should be stored in a cool and dry place on a daily basis.
Drugs should be taken under the guidance of a physician, do not self-medication, to avoid causing adverse consequences.