Roses, when brewed in tea and consumed in moderation, have the effect of promoting qi and relieving stagnation, harmonizing blood and relieving pain, but the effect of tea is limited and cannot replace the treatment of medicines. Rose is aromatic, bitter and detoxifying, and belongs to the liver and stomach meridians. Drinking it after making tea can not only detoxify the liver, but also broaden the middle and stomach; this product is good at detoxifying the liver and promoting qi and relieving pain (by regulating the body’s qi to alleviate pain), and drinking it in moderation can help alleviate menstrual irregularities and premenstrual breast distension and pain due to liver depression and stagnation of qi (the liver’s qi and blood are not transported well, and the feelings and feelings of the heart and mind are depressed). In addition, rosehip is warm in nature and can be used as a tea to promote blood circulation and relieve pain (by removing blood stasis to relieve pain), which helps to relieve pain caused by bruises and bruises. It should be noted that the rose water as a tea has limited efficacy, can not achieve the therapeutic effect, if there is discomfort, it is recommended to seek medical treatment to avoid delays in the condition.