Drinking vinegar can not lower blood pressure, the essence of vinegar is acetic acid, acetic acid has a certain effect of blood vessel expansion, but this effect is very weak, far from the clinical effect of lowering blood pressure. Long-term drinking vinegar will also have great adverse effects, because long-term drinking vinegar will lead to the destruction of gastric acid, long-term erosion of the esophagus through acetic acid, esophagitis may occur, and in serious cases, esophageal ulcers or esophageal cancer may occur. If you suffer from hypertension, the best solution is to take oral antihypertensive medication, and the treatment of hypertension is often accompanied by lifelong, and you can not stop taking the medication after a period of time when your blood pressure is stable. In addition to oral medication, a low-salt diet, a low-fat diet, proper exercise after meals, and good rest can all help lower blood pressure.