It is not recommended to consume Angelica Soup after pregnancy. This formula has the effect of activating blood circulation and is not recommended to be used by pregnant women.
Angelica Soup is composed of Angelica sinensis, red peony, Duhui, Fenghuang, and red poria.
Among them, Angelica sinensis has the effect of tonifying and activating blood, while red peony has the effect of clearing heat and cooling blood, dispersing blood stasis and relieving pain. These two medicines are not recommended for pregnant women.
Pregnant women are a special group of people and should be cautious in the use of medicines. For drugs with strong toxicity, such as Croton Cream, Trifolium, Curcuma longa, Chuanwu, etc. are prohibited;
For drugs that invigorate blood circulation and promote menstruation, move qi, attack the lower body and guide stagnation, and are pungent and hot in nature, including Angelica sinensis and Radix Paeoniae Lactiflorae in this formula, use with caution.
If pregnant women use angelica soup, need to consult a doctor in time, under the guidance of the doctor, do not take or treat by themselves, so as not to damage the organism.