Mulberry can make wine. Mulberry is the dried fruit spikes of mulberry, family Moraceae, sweet, sour and cold in nature, belonging to the heart, liver and kidney meridian. It has the effect of nourishing yin and tonifying blood, generating fluids and moisturizing dryness, and is suitable for all kinds of dizziness and tinnitus, palpitations and insomnia caused by yin deficiency of the liver and kidney, as well as thirst and constipation due to injury of the fluids and dryness of the intestines. The medicinal properties are cold, not suitable for Yang deficiency and gastrointestinal weakness. It should be noted that people with alcohol allergies should not use mulberry wine to drink, mulberry wine should not be overdosed for a long time, so as not to cause drunkenness, alcohol poisoning and other adverse consequences. If you need to make your own medicinal wine to prevent or treat certain diseases. Should be made by the regular medical institutions to make a clear diagnosis of the disease, and in the doctor or pharmacist under the guidance of the use and purchase of medicinal herbs, not arbitrarily in the street procurement of herbs, and can not be casually excerpted from the secret recipe do not understand the self-preparation of the medicinal preparation.