Patients with liver cysts are advised not to consume high cholesterol and high fat foods and should abstain from alcohol. 1. High cholesterol: excessive intake of high cholesterol food, such as animal offal, will aggravate the burden on the liver and cause discomfort, which is not conducive to the recovery of the disease. 2. High-fat: High-fat food will increase the burden on the digestive system, causing obstacles to the recovery of the disease. 3. Alcohol: Alcohol can produce strong stimulation to the liver, especially white wine, which may increase the activity of certain proteins, such as polycystin, after the liver is stimulated, thus accelerating the growth of cysts. In addition, alcohol can directly damage the liver. Patients with liver cysts should have a balanced nutrition, a diet low in fat and cholesterol, and more foods rich in vitamins, dietary fiber, and high quality protein.