Beer is relatively low in sugar content, with the sugar content of the finished beer generally being around 1.5%-2.5%. Beer is a kind of low-alcohol wine made from wheat malt and barley malt as the main raw material, with the addition of hops, using starch hydrolysis and fermentation to produce sugar. The sugar content and calorie content may vary somewhat due to the different brands of beer currently available and their processing techniques, but in general the sugar content of finished beer is not very high, ranging from about 1.5% to 2.5%. It should be noted that people who are allergic to alcohol should be prohibited from drinking, and patients with high blood pressure, gastritis, acute and chronic liver disease, gout and other diseases should not drink, and the general population should pay attention to reasonable control of the amount of alcohol consumed in their daily lives, and should not drink too much.