Patients with coronary heart disease cannot eat allergic foods, they can eat other foods, but high-fat foods, pickled foods, high-sugar foods and stimulating foods are recommended to eat less.
1. High-fat food: patients with coronary heart disease are advised to eat less high-fat food, such as fried food, liver and other animal offal, fat meat and pork and other high-fat diet, because these foods will make coronary atherosclerosis worse, which is not conducive to the control of coronary heart disease.
2. Pickled food: pickled fish, pickles, canned food and bacon are also recommended to eat less food, these foods can make the heart load to increase the adverse effects of coronary heart disease.
3. High-sugar foods: High-sugar foods such as cakes, candies, beverages and fruits with high sugar content are recommended to be eaten sparingly, because these foods can increase the patient’s blood sugar, which is unfavorable to the condition.
4. Irritating foods: Irritating foods such as coffee, strong tea and chili peppers are also recommended to be eaten sparingly, as these foods will increase the heart rate and thus adversely affect the control of the condition.
Coronary heart disease patients in their daily life should strictly follow the doctor’s advice to quit smoking and drinking, and maintain a healthy diet and a healthy lifestyle. Consult your physician for specific dietary advice.