What meat to eat for cholecystitis is based on the condition. Cholecystitis can be divided into two categories according to the degree of the condition, namely mild cholecystitis and acute pyogenic gangrenous perforated cholecystitis. For mild cholecystitis, you can eat some fish and chicken in moderation. However, care should be taken not to eat meat in excess, because protein foods are more difficult to digest, which will increase the burden on the stomach and intestines and may cause abdominal cramps, diarrhea, etc., which will increase the internal pressure on the gallbladder and lead to worsening of cholecystitis and so on. In addition, we also need to pay attention to avoid the intake of greasy, spicy, raw and cold and other stimulating food, small amount of multiple meals, light diet, etc.. For acute pyogenic gangrenous perforated cholecystitis, no meat can be eaten, and temporary fasting and water restriction are needed.