Shujinhu refers to Shujinhu, which is made of papaya, mulberry, yuzhu, sequestrum, Sichuan hyssop, angelica sinensis, chuanxiong, safflower, duhuo, qiangwu, fengfeng, atractylodes macrocephala, silkworm sand, red currant, and licorice. Supplementary ingredients are white wine and brown sugar. Shujinju has the effects of generating fluid and nourishing yin, promoting blood circulation, dispelling wind and removing dampness (dispelling wind and dampness from the body). Clinically, it can treat joint pain, numbness of limbs and unfavorable flexion and extension activities caused by blood stasis blocking the meridians and channels, wind-dampness blockage and yin deficiency. Adverse effects of Shujinhuoluo wine is not exact, pregnant women should take with caution, alcohol allergy is prohibited, cold and fever patients should not take. Diabetic patients and people with hypertension, heart disease, liver disease, kidney disease and other chronic diseases should be taken under the guidance of a physician. You should not drive, work at height, or operate precision instruments after taking it. Taking the drug for 7 days without relief should be promptly discontinued to seek medical attention. Taking Shujinhuoluo wine need to be guided by a doctor, do not self-medication.