Pregnant can eat bitter melon, in general, pay attention to nutritional balance. Bitter melon is rich in nutrients, low sugar content, and contains a large amount of vitamin C and fiber, iron, calcium, magnesium and other trace elements content is also high, can provide nutrients for the mother itself and the fetus, so pregnant can eat bitter melon. But pay attention to the right amount, so as not to cause abdominal pain and other gastrointestinal discomfort. Pregnant women should eat more food rich in protein during pregnancy, such as eggs, pork lean meat, soy products, milk and so on. It is also necessary to properly supplement shrimp, fish, pork liver, oats, walnuts, peanuts and other foods, eat more fresh vegetables and fruits, to ensure that the intake of food nutritionally balanced, to avoid a single nutrition. Pregnant women during pregnancy should pay attention to do a good job of prenatal checkups, actively listen to the advice of professional doctors to do a good job of comprehensive care and health care, pay attention to rest, at the same time should be relaxed, to avoid nervousness, anxiety, there is any discomfort should be timely to the hospital, by the doctor to clarify the diagnosis, and cooperate with the doctor to deal with the symptoms.