Women in labor can usually drink white radish soup in moderation. The main ingredient of white radish soup is white radish, other shrimp, parsley, green onion, chicken essence, salt, sesame oil, cooking oil and so on. White radish is rich in vitamin C, folic acid and other nutrients. Shrimp skin is rich in protein, trace elements and a variety of vitamins, etc. Maternity can generally eat a moderate amount of shrimp, white radish and so on. Maternity should not eat too much pickled white radish products, and do not eat too much white radish soup, so as not to cause gastrointestinal discomfort. Maternity should be overeating during pregnancy, appropriate increase in the diet of high-quality protein such as lean meat, eggs, milk, etc., the usual diet should pay attention to the nutritional aspects of the overall to ensure the growth and development needs of the fetus. Maternity eat too much carrot lead to physical discomfort to actively seek medical attention, the mother should not self-medication, so as not to jeopardize the health of the mother and child.