There is no evidence that fruits are effective in the treatment of Crohn’s disease, and currently its treatment is still mainly controlled by drugs such as mesalazine and prednisone.
Crohn’s disease is a chronic inflammatory granulomatous disease whose etiology is not yet clear, often with abdominal pain, diarrhea, malaise, fever, perianal abscesses and other manifestations, and its treatment is mainly through the control of inflammatory reactions by aminosalicylic acid such as mesalazine, hormones such as prednisone, immunosuppressants such as azathioprine and other biologics such as infliximab, supplemented with nutrition, fluids, antidiarrheal and other symptomatic treatment.
Some fruits have a role in nutritional regulation for patients with Crohn’s disease, but they cannot replace the therapeutic effects of drugs.
According to individual differences, some patients with Crohn’s disease can be relieved after treatment, and some patients can be relieved on their own, but most patients are prone to recurring attacks. Once diagnosed with Crohn’s disease, you need to actively cooperate with the doctor, regular treatment, not blindly follow the prescription.