Hyperthyroidism patients can eat onions, but need to eat onions in moderation.
Onion contains high nutrients, including vitamin C, potassium, folic acid, selenium, zinc and fiber and other nutrients, also contains prostaglandin A and other substances, and iodine content is not too high, so hyperthyroidism patients can eat onions, can play a role in replenishing nutrients, but need to eat in moderation.
Hyperthyroidism patients should avoid eating seaweed, seaweed, sea fish, shellfish and other high iodine-containing foods in their daily lives, because the synthesis of thyroid hormones requires iodine, and eating too much iodine is not conducive to the control of hyperthyroidism.
After diagnosed with hyperthyroidism, you should actively cooperate with your doctor for treatment and manage your diet well.