It is possible to eat hawthorn in mid-pregnancy, and there are several benefits: 1. In mid-pregnancy, the fetus in the womb is already in a stable period, so eating hawthorn can effectively help women improve their loss of appetite and relieve the occurrence of symptoms such as pregnancy vomiting; 2. Hawthorn not only tastes sweet and sour, but also has the effect of strengthening the spleen and appetite, but it should be noted that it is recommended not to eat hawthorn in early or late pregnancy. Hawthorn has certain stimulating properties, early pregnancy fetus and placenta are not fully developed, when eating hawthorn will easily lead to contraction of the pregnant woman’s uterus, thus the possibility of miscarriage, in addition, in late pregnancy if too much consumption of hawthorn, will also increase the chances of miscarriage. So women can eat hawthorn in the middle of pregnancy, but they should also pay attention to the appropriate amount of consumption. It is recommended that women eat more fresh fruits and vegetables that are rich in vitamins during pregnancy.