Blood sugar can rise to some degree after eating peaches. Peaches are a common fruit, any food containing calories will cause blood sugar to rise to a certain extent after eating, so there will be a certain degree of increase in blood sugar after eating peaches. However, the glycemic index of peaches is 28, belonging to the low GI food, although the blood sugar will rise after eating, but will not rise too much, at the same time, you can put the peaches in the middle of the two meals, which is conducive to the stabilization of blood sugar. Moreover, peaches contain vitamin C, vitamin A, vitamin B, calcium, phosphorus and other nutrients, diabetic patients can eat in moderation to help supplement the nutrients. Patients diagnosed with diabetes should actively cooperate with the doctor’s treatment and maintain a low-salt, low-fat and low-sugar diet.