The recurrence rate of patients with cerebral thrombosis is very high, and poor dietary habits are an important risk factor for recurrence, so dietary control is very important. We should do: 1, low-salt diet, to limit the daily salt intake, daily to control within 6 grams, reduce the intake of salted vegetables, pickled and other foods. 2, low-fat diet, to reduce the intake of fats and oils, must control the intake of fried, deep-fried and other food products, cooking less oil, reduce the intake of fat meat. 3, more fruits, such as apples, pears, bananas, mangos, pineapples, etc., can delay cerebral arterial Atherosclerosis. 4, to eat more soy products and seafood, such as tofu, soy milk, fish and shrimp and other foods. 5, you can eat some appropriate lean meat, such as beef and lamb, can be controlled within two taels per day. 6, to quit smoking and alcohol, to reduce the risk of these factors. 7, more vegetables, such as cucumbers, tomatoes, spinach, celery, etc..