What kind of meat is good for patients with cerebral thrombosis

Cerebral thrombosis patients are recommended to eat meat, chicken, beef and other meats, can supplement protein, will not cause the body to increase blood fat, cerebral thrombosis patients are mostly due to atherosclerosis leading to cerebral vascular occlusion, patients with neurological deficits symptoms. Cerebral thrombosis patients living, living, it is recommended that low-salt, low-fat diet, and regular exercise, while eating more fresh vegetables, fruits, low-salt, low-fat diet includes eating low-fat food, it is recommended that patients eat more coarse grains, while eating more fresh vegetables, fruits to supplement vitamins. If the patient eats more greasy meat, it will lead to the increase of blood fat in the body, and the blood viscosity after the increase of blood fat will lead to the slowing down of the patient’s blood flow, which will lead to the recurrence of cerebral thrombosis and other diseases in serious cases.