Diabetic patients can eat bean noodles, bean noodles in the starch content is relatively small, the content of vegetable protein is relatively high, and contains other trace elements, diabetic patients can eat appropriate bean noodles. Why can’t they eat more? The main reason is that bean noodles contain starch, made into noodles after entering the gastrointestinal tract after the absorption rate is relatively fast, will lead to a significant peak in blood sugar after meals, on the overall blood sugar control of diabetic patients have an impact. Diabetic patients can eat more vegetables while eating bean noodles, so that the impact on blood sugar will be smaller.