Celery, also known as celery, parsley, medicinal celery, cool, sweet, pungent, slightly bitter flavor, to the liver, stomach, lung meridian. Effects: Reducing fire, clearing heat, dispelling wind, inducing diuresis, stopping bleeding and detoxifying. Applicable people: Eating celery raw is suitable for people with dizziness, dizziness, tinnitus, and eating celery boiled in water is suitable for women with much leucorrhoea and odor, or people with turbid urine and incomplete urination. Nutritional value: celery mainly contains a variety of vitamins, minerals such as iron and dietary fiber, carbohydrates, vitamin C, carotene and other nutrients. Serving method: suitable for eating raw, boiled. In the case of daily consumption, the food efficacy is limited and can not play a role in the treatment of disease. If you have any uncomfortable symptoms, please consult a doctor in time to avoid delaying your condition.