Fruits, as food, have no curative effect on coughs, so there is no such thing as a fruit that stops a cough quickly. Coughs need to be treated according to the cause. By eating fruits such as pears, loquats, etc., cough patients can keep the pharynx and mouth moist, which can alleviate some of the symptoms of coughing, but also supplement the nutrients of vitamins and trace elements, but fruits are not able to cure cough. There are many causes of cough, such as pneumonia, bronchitis, gastroesophageal reflux, cough variant asthma, heart failure, etc., the causes are different, the treatment will be different. Treatment needs to be based on the specific cause, such as bronchitis using antibiotics such as cephalosporins, and then symptomatic treatment, the use of cough suppressant drugs, such as compound licorice combination. If the cough persists or worsens, it is recommended to go to the hospital in time to do a comprehensive examination to identify the cause and then cooperate with the doctor for treatment.