The statement that people with stomach problems should never eat which ten kinds of food less is unscientific. People with stomach problems should eat less pickled products, barbecue, fried food and chili peppers and other cold and spicy food.
Gastric disease is a generalization, the common clinical gastric disease mainly includes gastritis, peptic ulcer, gastric dyskinesia, gastric cancer, etc. These diseases usually affect the patient’s digestive and absorption function and gastric emptying function, so the patient should pay extra attention to the diet, keep the diet light, balanced nutrition.
People with stomach disease should eat less pickled products (such as pickles, sauerkraut, bacon, etc.), barbecue, fried food and other difficult to digest food, and chili peppers, leeks, ice cream and other cold and spicy food, in order to avoid further stimulation of the gastric mucosa, aggravate the burden on the gastrointestinal tract, affecting the condition of recovery.
In addition, patients with gastric disease should also pay attention to avoid drinking strong tea, strong coffee, chocolate and other foods that stimulate the gastric mucosa, quit smoking and drinking to reduce the damage to the gastric mucosa.
Patients with gastric disease can usually eat more fresh fruits and vegetables and other light, easy to digest food, develop regular eating habits, avoid overeating, try to chew slowly, eat more meals, while paying attention to the appropriate strengthening of the movement, enhance physical fitness.
Gastric disease patients are recommended to seek timely medical treatment to identify the cause of the disease, targeted treatment.