How to eat to prevent liver disease is the more concerned issue for many liver patients. The liver is a sugar-loving organ, so you can eat some sugar appropriately, but not too much, so as not to lead to fatty liver. Liver disease patients should be properly supplemented with vitamins, like vitamin A, vitamin B and vitamin E should be supplemented frequently. Vitamin A for the liver has the role of liver protection, but also to prevent liver cancer, in many foods are rich in vitamin A, like carrots, tomatoes, pig liver and so on; vitamin B can be said to be the liver’s gas station, it can promote liver metabolism, in many foods are also there, like beans, lean meat, vitamin B is also rich in, so it should be properly supplemented. But here also to remind, like vitamin A can not be too much, the dose is too large will damage the liver, vitamin B is the same, although it does not significantly damage the liver, but a day can not be too much to appropriate supplementation. Vitamin E is the protector of the liver, can prevent liver failure, vitamin E in many nuts are available, like malt or soybeans are rich in vitamin E. In addition, liver disease should also be green eggs diet, but with the usual light diet is not the same, where the green refers to green vegetables, because the liver likes green, that is, vegetables, green leafy vegetables also have a very good protective effect on the liver, vegetables to eat regularly. Egg refers to the egg-based high-quality protein, protein can repair liver function and protect the liver, so you can eat appropriate lean meat, eggs and beans.