As a nutritious delicacy, porcini mushrooms are widely used in the preparation of dishes. As a kind of edible fungi, most of the porcini mushrooms are not harmful to the body, but can obviously enhance the immune system, improve the microcirculation of the body and so on. However, there are still a small number of porcini mushrooms that have obvious toxic effects on the body. In the manifestation of poisoning, patients can have nausea, vomiting, abdominal pain, diarrhea and other gastroenteritis-related symptoms, and some patients can have neurological damage, such as dizziness, headache, hallucinations, hallucinations, delirium, coma, convulsions, and even due to respiratory and circulatory center inhibition, resulting in unstable respiratory rhythms, respiratory depression, cardiac arrhythmia, etc, which can ultimately lead to the patient’s death. In terms of treatment, patients should be treated with emetic, gastric lavage and diarrhea at an early stage to reduce the absorption of toxins and enhance the excretion of toxins, and at the same time, rehydration and diuretic treatment can be given to accelerate the excretion of toxins, and blood purification can be given to remove toxins if necessary. In the process of treatment, the related symptoms and complications should also be actively dealt with.