After eating garlic regurgitation heartburn may be gastritis, gastric ulcer and other causes, can be treated by drinking a lot of water, the use of antacids, acid inhibitors, gastric mucosa protection agents and other drugs.
1. Drink a lot of water: After eating garlic regurgitation heartburn, because the stomach acid content is too much, drink a lot of water can dilute the stomach acid and digestive enzymes, reduce the stomach acid and digestive enzymes on the gastric mucosa continued stimulation, in order to slow down the symptoms of regurgitation heartburn.
2. Gastritis: When the patient himself suffers from gastritis, consuming garlic will stimulate the gastric mucosa, aggravate edema, congestion and other inflammatory reactions, leading to gastrointestinal spasms caused by gastric pain heartburn, regurgitation. You can use antacids such as magnesium aluminum carbonate, aluminum hydroxide to neutralize gastric acid, or acid inhibitors such as omeprazole, lansoprazole, etc. to inhibit gastric acid secretion, and quickly alleviate the symptoms of regurgitation and heartburn.
3. Gastric ulcer: when gastric ulcer patients consume garlic, resulting in excessive secretion of gastric acid, regurgitation, heartburn symptoms immediately aggravated. You can use gastric mucous membrane protective agents such as aluminum sulfate, bismuth pectin to cover the gastric mucous membrane.
After eating garlic regurgitation heartburn may have other reasons, if the above symptoms, it is recommended to go to the hospital in a timely manner, early formal treatment. All of the above medications should be used under the guidance of a doctor, avoid self-medication.