It is not recommended to consume sauerkraut during the acute attack of gout; sauerkraut can be consumed in small quantities during the period of gout relief; at the same time, it is not recommended to drink fish soup, and fish can be consumed in moderation. The occurrence and development of gout is closely related to the level of blood uric acid in the body, sauerkraut fish is mainly composed of sauerkraut, fish and other foods of which fish is a high purine food. Consumption of this food during an acute attack of gout will lead to increased blood uric acid levels, may also aggravate the symptoms of gout and gout duration, is not conducive to the recovery of the disease. During the period of gout remission, excessive consumption of pickled fish may cause elevated blood uric acid levels, inducing acute gout attack manifestations such as severe joint pain. Because of the high purine content of fish soup, it is not recommended for gout patients, and fish can be consumed in moderation. If gout and other discomforts, it is recommended to go to the hospital in a timely manner, in accordance with the doctor’s instructions standardized diagnosis and treatment; gout patients in their daily lives also need to pay attention to avoid eating seafood, animal offal and other high-purine food, but also need to give up alcohol.