After miscarriage can eat clams appropriately, will not affect the condition, but is conducive to the recovery of the condition. Clams are foods with high nutritional value, containing high-quality protein, a variety of minerals, amino acids, unsaturated fatty acids, easily digested and absorbed by the body, so it is better for patients to eat clams in moderation after a miscarriage. Clams are especially suitable for people with high blood pressure and high blood lipids, which can lower cholesterol and prevent cardiovascular diseases and atherosclerosis. Patients after miscarriage should pay attention to strengthen nutrition, eat more food rich in protein and vitamins, eat more fresh vegetables, fruits, etc.