The way to store ginseng is if it is fresh, it can be sealed and refrigerated, if it is dry, it can be sealed and put into the refrigerator for freezing and preservation. Ginseng has the effects of tonifying the vital energy (replenishing the root energy of the body), restoring the pulse and fixing the loss (restoring the normal pulse and preventing the loss of substances), tonifying the spleen and lungs (tonifying the spleen and lungs), and generating fluids and nourishing the blood (replenishing the body’s fluids and blood). 1. If the ginseng is fresh, for the newly harvested ginseng, it is recommended to seal it up first and put it into the refrigerator for freezing, because it is a fresh product and needs to be taken as soon as possible. 2. For dried ginseng, processed ginseng, it can be kept in a dry and airtight environment, or put in a ziplock bag and put into the refrigerator for freezing. For ginseng kept at home, it is recommended to try to take the ginseng within one year, so that the medicinal effects of ginseng can work well and at the same time the composition will not change. If you need to store and take ginseng, it is recommended to do so under the guidance of a doctor.