People with high blood lipids should eat seafood selectively and observe the principle of moderation, not to eat too much. Usually, a variety of dried seafood with high cholesterol content, and many fresh shrimp and shellfish seafood products, such as fresh cuttlefish, conch, shrimp, shrimp, clams, sea crabs, abalone, razor clams, etc., although the cholesterol content is lower than the dried category, but still comparable to the animal offal, so people with high blood lipids try to eat as little as possible or do not eat the above seafood. People with high blood lipids can eat a moderate amount of fresh scallops, fresh yellowtail, fresh sea cucumbers and other seafood with lower cholesterol content, but must control the intake. When eating seafood, the head and yolk of cholesterol concentration should be avoided to avoid affecting blood lipid levels. In addition, high blood fat people often combined with hyperuricemia, prone to metabolic syndrome. If such people eat seafood, it is easy to aggravate the metabolic burden of the kidneys, so that the uric acid level further increases, the heart and kidneys and joints are prone to adverse effects, inducing gout attacks. Therefore, for patients with high blood lipids accompanied by elevated uric acid levels, it is not recommended to eat seafood.