Gastric diseases can generally eat tofu, but should not be too much at a time, so as not to cause the patient’s stomach flatulence, is not conducive to the recovery of the disease. There is no such thing as not being able to eat tofu for stomach problems. During the treatment period, eating tofu appropriately will help to replenish the nutrients lacking in the organism, which will be beneficial to promoting the recovery of the disease. However, since tofu is a gas-producing food, if too much tofu is ingested at one time for stomach problems, it may ferment in the stomach and produce certain gases, leading to bloating of the stomach, which may cause stomach pain, nausea, vomiting and other symptoms, which is not only detrimental to the recovery of the disease, but also aggravate the condition. In particular, if the tofu is cooked with spicy seasonings, intake at this time will stimulate the mucous membrane of the gastrointestinal tract, which is not conducive to good health. You can eat more fresh fruits and vegetables, chew slowly, regular meals. It is recommended that patients with gastric problems go to the hospital in time to find out the cause of the disease, and actively cooperate with the doctor to take relevant therapeutic measures, so as not to delay the condition. During the treatment period, you need to follow the doctor’s instructions for regular review.