Patients with mastocytosis should eat a low-fat and vitamin-rich diet and maintain a balanced nutritional mix. This is because diet and nutrition play a special catalytic role in breast disease. Excessive intake of fat and animal protein and obesity caused by an uncontrolled diet promote the production and release of certain hormones in the body, which can stimulate excessive proliferation of epithelial cells in the breast glands, an important cause of breast disease. A high-fat diet is a risk factor for breast cancer. International surveys show that countries with higher fat intake have higher incidence of breast cancer. The incidence rate is high in western developed countries such as the United States and Canada. With the development of national economy and the improvement of people’s living standard, the incidence of breast cancer is also on the rise year by year, especially in large and medium-sized cities. How to pay attention to the diet of mammary gland hyperplasia patients? Usually, you should eat more cabbage, soy products, kelp, fish and yogurt. Cabbage contains a compound that accounts for about 1% of the weight of cabbage and can help break down estrogen. Soy products, on the other hand, contain isoflavones, which can effectively inhibit the development of breast cancer. Fish contains unsaturated fatty acids that are effective in inhibiting the growth and proliferation of cancer cells, which is often helpful in preventing breast cancer. When high dietary fiber is consumed, as fiber can affect the emptying of the stomach, the absorption rate of the small intestine and the time for food to pass through the digestive tract, leading to a reduction in fat absorption and the inhibition of fat synthesis, it will lead to a decrease in hormone levels, which can be beneficial to the recovery of breast enlargement disease. Kelp is not only a home-cooked food, but also has a high medical value and can play a role in the treatment of mastocytosis. Kelp contains a lot of iodine, which can stimulate the anterior pituitary luteinizing hormone and promote ovarian follicular luteinization, thus reducing estrogen levels, restoring normal ovarian function, correcting endocrine disorders, and eliminating the hidden danger of mastopathy. Coffee, cocoa and chocolate, which contain a large amount of xanthine, can contribute to breast enlargement, so ladies should eat less of these foods. Alcohol consumption is also considered to be a major enemy of breast disease. One study found that women who drink liquor daily have a substantially increased chance of developing breast tumors. In addition, women should not abuse estrogen-containing health products or long-term use of beauty cosmetics, breast enlargement health products and long-term excessive use of estrogen in menopausal women are considered to be the cause of breast diseases.