The kind of meat to eat after total thyroid cancer resection is related to the meat itself and the way of cooking. You can eat some meat with high quality protein, such as beef, lamb, chicken and so on. But try to avoid eating some fried, spicy and irritating meat. Patients with thyroid cancer total excision can properly supplement the body’s need for high-quality protein, thus promoting wound healing. However, because the gastrointestinal function has not been fully recovered in the early stage after surgery, so the fried meat food and hard-to-digest meat food should be avoided as much as possible to avoid gastrointestinal disorders. In addition, after thyroid cancer surgery requires that the food should not be too high in iodine content. Therefore, meat with high iodine content, mainly sea fish, sea shrimp and other seafood are not suitable for such patients to eat. In addition, patients with total thyroid cancer resection should pay more attention to rest, avoid excessive fatigue, avoid drinking alcohol and spicy stimulating food.