Yogurt does not play a role in liver protection for the organism, yogurt can only provide the organism with protein and other nutrients contained in yogurt, which helps to maintain the normal physiological function of the liver. Yogurt is a common sweet and sour flavored drink, its main raw material is milk, belong to the daily food. So there is no therapeutic effect on the organism, so there is no effect of liver protection. Yogurt is only able to provide the body with the nutrients contained in yogurt such as carbohydrates, protein, calcium, etc., for the human body only exists nutritional value. Each 100 grams of yogurt contains 72 calories, of which 9.3 grams of carbohydrates, 2.5 grams of protein, 2.7 grams of fat, 15 milligrams of cholesterol, 26 micrograms of vitamin A, 150 milligrams of potassium, and 118 milligrams of calcium, yogurt is a reliable food source of protein and calcium. Yogurt should not be consumed by those who are allergic to milk, and diabetics choose unsweetened yogurt. If there are abnormal liver function or other liver diseases, it is recommended to go to the gastroenterology department as soon as possible, and standardize the treatment under the guidance of the doctor, and should not be self-treatment to avoid delaying the condition.