If patients have low hormones, they can consume appropriate hormone-supplementing foods to regulate low hormones through dietary supplements. Patients with low estrogen can choose to eat more soy milk, tofu, soybeans and other soy products to stimulate the body to secrete estrogen. Patients with low androgen can eat more foods containing zinc and eat more shellfish and seafood in daily life, which can effectively help patients regulate the symptoms of low hormones. Some patients have low hormones due to pituitary gland dysfunction, so they should treat the pituitary gland first and then carry out hormone regulation. If the patient’s low hormone condition is more serious, he or she can choose to take oral hormone supplementation drugs or inject hormones to effectively regulate the patient’s low hormone condition.