Elderly patients with cerebral hemorrhagic insufficiency have poor gastrointestinal function, so they need to avoid high protein, high fat and high calorie foods, and avoid deep-fried, too sweet and too salty foods. Elderly patients with cerebral hypoperfusion should have a light diet, which should be reasonably matched according to the Chinese Dietary Nutritional Pagoda, such as meat and vegetable, sweet and salty, and a balanced intake of fruits, vegetables, carbohydrates, dairy products and fats and oils. Elderly patients with cerebral hemorrhagic insufficiency need to eat a reasonable diet, start from the basic diet, and gradually improve their symptoms.