Umeboshi Ginger Tea has certain effects such as quenching thirst, stopping dysentery, and warming the middle and dispersing cold (dispersing cold with medicine that warms the spleen and stomach), but the effects are very limited. Umeboshi Ginger Tea is mainly made of umeboshi flesh, ginger, green tea and brown sugar taken in a decoction with water, in which umeboshi and ginger can be used as traditional Chinese medicines, which have the effects of harmonizing the stomach and stopping vomiting, generating fluids and quenching thirst (to promote the production of fluids to quench thirst), and warming the middle warmer and dispersing cold. The umeboshi in Umeboshi Ginger Tea Drink has a sour, astringent flavor and a flat nature, and is attributed to the meridians of the liver, spleen, lungs and large intestine, with the effects of astringing the lungs (astringing the lungs’ qi), generating fluids, and astringing the intestines. Ginger is pungent in flavor and slightly warm in nature, with the effects of warming the middle Jiao, dispersing cold, stopping vomiting and opening phlegm. The adverse effects and contraindications of Umei Ginger Tea Drink are not clear, it is recommended to use under the guidance of a physician to identify the evidence, not self-medication.