Food has no special therapeutic effect on cold, fever and cough, but a light diet may help the patient’s digestion, such as rice porridge, stir-fried seasonal vegetables, etc., to avoid aggravating the patient’s discomfort.
Cold fever and cough is often due to the disease itself and the impact of drugs, resulting in patients with loss of appetite, indigestion, nausea, etc., it is recommended that the diet at this time to the main principle of light, such as rice porridge, rice porridge, stir-fried seasonal vegetables, steamed egg custard, etc., you can be semi-liquid diet, avoid spicy stimulation, high oil and high sugar and other foods, so as not to increase the burden on the gastrointestinal tract and aggravate the patient’s gastrointestinal symptoms.
Food only has a certain nutritional effect, even if the food is the same source of medicine and food, when used as food, because of the limited content of the effective drug ingredients, often only nutritional effect, so the food is not therapeutic for the disease. Patients still need to actively cooperate with doctors to control the development of the disease.